Tuesday, October 9, 2012

Currently, this is my favorite lunch! 

It is less than $2 for a lunch, travels nicely to the office and does not require refrigeration.  Its super easy to make and tastes exactly how it should. 

I am, however, gravely concerned about the white powder that is in the cup with the little noodles that is "necessary for proper cooking."  Does any one know what this is???

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